Healthy trend to promote the return of bean dessert shop

Bean-based desserts are being promoted by the health trend. In recent years, they successfully counter-attack the market and have even derived some new-type bean dessert shops.

Tofu spent a dozen free publicity stunts for a bean curd in recent months to 49,000 yuan renewal of Yau Ma Tei Civilization 11 to 13 Chang An Building, Ground Floor, Shop 3, the shop area of ​​about 380 square feet, or 129 yuan average lease, Original price renewal.

There is room for extra business attention

As for Yuen Long Mom Beancurd, which has five outlets, in recent months, it has also renewed the contract at Shop A106, G / F, Whampoa House, 2A to 2H, Po Chi Lee Street, Hung Hom, for a fee of $ 48,000 in recent months. The area is about 600 square feet, Rent 39,000 yuan rose about 23%.

Huang Yaoguang, a director of Hong Kong-based Wang Pu, pointed out that traditional desserts such as curd and red bean paste were once regarded as “outdated” foods. However, consumers are paying more attention to health in recent years. However, the value of their products is greatly influenced by professionals and the media Advocates and successful revival in the market. Many dessert shops are even more active in improving such desserts to enhance their selling prices and at the same time increase their profitability and leasehold capacity.

Wong Yiu-kwong continued: “In recent years, such tofu dessert shops have made reference to the concept of table-top beverages and herbal tea shops by using more easily take-out take-away packaging or allowing diners to eat outside the restaurant to speed up the circulation of customers. Therefore, When searching shops, more attention will be paid to whether there is room for extra people to stay for a while. Instead, the size of the shops is second only. “