URA’s H18 Project App App Saves Time

The URA’s Sheung Wan Peel Street / Garment Street development project “H18”, which is dedicated to development in recent years, will be completed early next year as it is the first land to be launched

“Dawan Technology” convenience neighborhood, launched a new mobile app called “H18” in the middle of this month to strengthen the connection between merchants and the community. It also allows residents to remotely collect restaurant queue numbers through the program, saving rounds. Waiting time.

With the completion of My Central and the public space in the project early next year, in order to further promote the Jiaxian market and help merchants improve their market competitiveness, the URA launched a theme on the 16th of this month with the theme of “Food Linking Communities” The mobile application, called “H18”, includes ten fresh food stalls in the Garham Market and two merchants in My Central retail space, allowing the public to increase the different stalls in the Garham Market in their daily purchases. Awareness of stalls and shops.

App has four functions

The application has four main functions, including the ability to collect queuing numbers for restaurants from a distance, save waiting time, and send out information reminders to remind users about the waiting situation of restaurant seats and avoid missing calls. Restaurant merchants can also understand the queues of restaurant guests through programs to facilitate operation management. The app also introduces information such as the history of the Jiaxian Market, clicking on ingredients tabs to quickly connect users to relevant stalls, and providing a platform for residents to share cooking information.

Some of the merchants in the Jiaxian bazaar had set up a stall in the district before rebuilding and relocated in the original district

The owner, Mr. Chen, said that the shop moved the shop to Jiaxian Street in the 1980s and has since passed to the third generation. , And successfully transformed into a fruit and vegetable company with both online and offline business; as the store attracted more and more foreign customers, the store responded directly to overseas suppliers in response to customer needs, introducing unique vegetables and spices from around the world On the one hand, it reduces the cost of incoming goods, on the other hand, it provides a variety of global fresh vegetables.


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